Coffee Like Wine

Carefully cultivated coffee beans can produce results in the cup as astounding as some of the world's best wine grapes. This blog is a modest attempt to discuss and review some interesting coffees and wines.

Sunday, December 30, 2012

Holiday drinking

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I've been off from work the past week hanging out at home with my family and enjoying the break by trying some beers, wines and punches ...
1 comment:
Wednesday, December 12, 2012

Sight Glass Ethiopia Shakiso, Mora Mora River Valley

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Picked this up at Whole Foods in Oakland -- new brand for me. Was a bit pricey, $16.99 I think. But oh, what a coffee. First cup I made ...
Saturday, December 1, 2012

$7 cup of coffee at Starbucks?

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And not some foo-foo drink either -- legit coffee. It's the Geisha varietal, originally from Ethiopia and lost for decades until it reap...
1 comment:
Saturday, November 24, 2012

T-day recap

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Ended up bringing a Torrontes, a rose from the Loire, and an Anderson Valley pinot noir. The Torrontes didn't get opened, as the hosts h...
Tuesday, November 20, 2012

Thanksgiving

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OK, this is going to be a lame post. Lame because every wine columnist publishes a Thanksgiving column about what to drink during this holid...
Wednesday, November 14, 2012

Some misses

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Two bottles in a row! Not fun. I'm talking about opening wine that totally....sucks. Just bad. And not bad, but foul, very off. Both b...
Monday, November 12, 2012

Should you decant?

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Yes! I should just end this post here, but to expand briefly -- decanting can add elements to a wine that aren't present initially when ...
Thursday, November 8, 2012

Amazon Wine

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Looks like Amazon is finally selling wine . The company announced a few years ago it was going to make a big push in this area, but after lo...
Tuesday, November 6, 2012

Stemware

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Been suffering from a bit of a cold this week, so my ability to accurately gauge scents and flavors of wine has been somewhat diminished. Do...
Sunday, November 4, 2012

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Had a chance to stop by a relatively new brew pub, Elevation 66 in El Cerrito today. They were out of their mild stout, but lucky for me...
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About Me

rsdrinks@gmail.com
I'm a writer by trade, so putting down my thoughts on some of the coffees and wines I drink on a daily basis only seemed natural. Living in the San Francisco Bay area provides me with plenty of opportunities to try single-estate coffees imported and roasted by artisan micro-roasters, as well as wines from all over the world. This is an exciting time for coffee-lovers. The Cup of Excellence competitions has brought many amazing coffees to consumers, while financially rewarding growers for producing better quality beans. As cafes and consumers experience these coffees, and shift their expectations of the drink from a cheap caffeine injection to a culinary treat, we will see the coffee industry start to resemble the wine world. Some places already list coffees by country and farm of origin, along with tasting notes, similar to wine lists.
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