Saturday, December 6, 2008
Lulu Carpenter's Cooper Street Blend
This espresso blend is one of those "wow" coffees. I haven't been a big fan of espresso blends lately, preferring to explore how different microlots taste in the small cup. However, I was really impressed with this espresso blend when I had a double shot at Lulu's at the Octagon in Santa Cruz a few weeks ago and bought half a pound.
The label says it's a medium roast color, a blend of Typica varietals from Africa, and has characteristics of "lively tea rose aroma, bright blueberry."
I certainly got blueberries. Sweet blueberries. No bitterness at all in this blend. It was such an intense flavor in this espresso I immediately thought of those super sugary Hostess Fruit Pies I used to think were healthy as a kid because it had "fruit" in the name.
Had the last of this blend today (it was roasted Nov. 19) and it still had that blueberry flavor shimmering through a dollop of foam and steamed milk, with a nice dark chocolate component as well. Really enjoyed waking up the past few weeks to this coffee, especially since I've been battling cold after cold. Its bright flavors certainly helped cut through that morning fog on my palate.
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