I was in Sacramento last week for work and while there set about to find some good coffee. Using ManSeekingCoffee as a guide, I ventured into Old Soul Co. located near 17th and L streets and found coffee delight.
The cafe looks like an old warehouse, as it's a huge open space with a Diedrich roasting machine in the corner, a scattering of seats, couches and tables, and the main operation in the middle. Fresh baked items tantalize from their racks behind the counter.
On my first visit, I had a shot of their "sauce" espresso blend, which had light brown crema, with no tiger stripping. Bright nose with grassy notes. In the cup, I found it to be thick an juicy, with tropical fruit notes, and a medium acidity, with no bitterness.
I also had a cup of their Ugandan Mt. Elgan Bugisu drip, but couldn't make out much after the espresso coated my tongue with its richy goodness. Old Soul describes it as "Beautiful subtle fruits with a candied sweetness. Thick and syrupy with a cream-coated softness throughout the cup."
I took a bag of the coffee home to evaluate, and so far, found it to give off a strong black cherry scent all the way through from the beans, in the grinds, and in the fresh brewed coffee. Bright, fresh cherries were persistent in the cup, to the point where I wrote down it was like liquid cherry pie. Initially creamy on the attack, the coffee's acidity picks up through the middle and lingers on the finish. I got an odd chalk dust flavor at the end, but I'm not sure if that was a one time deal or something I'll find again.
As an espresso, this coffee presents milkshake-thick crema, lively acidity and notes of caramel, cherries and layers of other exotic fruits I couldn't quite pick apart.
Old Soul is definitely one of those "third wave" coffee roasters bringing customers medium to light roasted single origin coffees. They seem to really care about what they do, and in my conversations with them, are trying to develop a barista scene and culture of coffee love in Sacramento. If you're up there, check them out.