After my return visit to Gimme! Coffee, I decided to branch out and see one of the other major third wave cafes in New York City, Cafe Grumpy in Chelsea.
I ordered a double espresso of their house blend, called Heartbreaker. It had a strong nose dominated by red berries. In the cup it was very jammy - like reduced blackberry sauce, and thick as oil. It had a long finish.
I also had a cup of Nimac Kapeh, Atitlan, Guatemala Roasted by Barismo. This was one I've tried and reviewed before (see it here.) This time around, with the coffee prepared in a Clover, I found lots of cinnamon and baking chocolate in the cup, a lot different from last time I tried it.
I really liked this cafe. From a coffee geek's perspective, I love the fact that they offer several different coffees from various roasters, prepared in the Clover. They also have a couple of espresso choices as well, including a single origin option (when I went it was a decaf, which is why I didn't try it).
The cafe itself is one of those neighborhood places you can imagine hanging out in for hours reading or writing and just observing the world go. I'm definitely going to make a trip here the next time I'm in NYC.