Grounds smelled like herbs, roots, maybe fresh cut grass. In the cup, I found a nice balance of acidity and body. Honey, chocolate and melon flavors on the palate. Slight cinnamon finish.
From the Nyeri district of Kenya, which is known for quality coffee. Roasted by Ritual, and provided as a sample. Can't find a link right now on Ritual's Website, so maybe they're sold out.
I found another coffee for sale with this name from Barismo in Arlington, Mass. Interesting description of the flavor they got from the coffee (yams!). See it here.
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1 comment:
Same estate, same lot, Different roast style. Shoot me an email, you got a bag.
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